Soyana Walter Dänzer

In 1981 A.W.Dänzer founded his sole proprietorship SOYANA in Zurich:
The first to offer a meat alternative in Switzerland. Today, with his 40 employees, he manages a modern and highly innovative production facility, the LifevisionLab quality laboratory, where the vitality of food has been visible since 1996, the Ojas Harmonization Services, the Publishing House "Verlag bewusstes Dasein" and the SACRED Restaurant with Vegelateria.
In over 35 years, a new world of 100 worldwide unique high quality vegan organic foods has emerged.
 
Soyana's goal is to increase consumers' freedom of choice and quality of life: those who consume soyana foods enjoy delicious and at the same time make a genuine and effective contribution to solving some of humanity's biggest hunger, health, environmental, and climate issues Ethics.