Soyana - Vegan organic delicacies since 1981!

Walter Dänzer, the founder and owner of Soyana, is considered a pioneer in Switzerland for organic plant-based foods and vegan meat substitutes. This innovative family business, with its 50 employees, lovingly develops and produces a wide range of fresh, organic vegan delicacies in Schlieren, Zurich, for everyone who wants to eat healthily, sustainably, and enjoyably at the same time. Soyana aims to increase consumer choice and improve quality of life. And by buying food from Soyana, consumers make a real and effective contribution to addressing issues such as world hunger, environmental protection, climate, and ethics.
 
In its own laboratory, LifevisionLab, Soyana has been researching food quality since 1996, aiming to make the life force of food visible and comprehensible. The research findings are presented in the bestselling book The Invisible Power within Foods, A Comparison of Organic and Non-Organic, featuring 753 unique illustrations and vividly demonstrating the differences between natural and (genetically) modified foods. This book also forms the basis of Soyana's philosophy and actions, which are consistently focused on quality, transparency, and responsibility. The Soyana family also includes Ojas Harmonization Services, the publishing house Verlag Bewusstes Dasein, and the SACRED Restaurant with Vegelateria in Zurich.

Currently, the Soyana product range comprises over 130 purely plant-based foods, all of which are produced organically and are constantly being developed and expanded. The latest example is natto, made from fermented soybeans, which have been considered a superfood for vitality and longevity in Japan for over 2000 years. Soyana is now the first company worldwide to successfully produce fresh, easily digestible foods based on natto, making it easy for everyone to consume their daily recommended intake for optimal health benefits.