product description
Chi Enzyme-Beverage - alive & vital, not pasteurized, with natural enzymes! Fine and tasty alternative to energy drinks.
In the balance of a specially developed and lovingly cared for fermentation process, a lively, refreshing drink is created from the organic ingredients: Chi. Pronunciation: Chii (ˈtʃiː)
The enclosed carbonic acid is not added, but forms naturally in the Chi through the fermentation in the bottle, just like champagne.
A little alcohol (0.5 to max. 1% vol.) developes in the process, but it is quickly degraded with the help of the active enzymes. The Chi is filled without heating and thus remains alive.
Chi provides a harmonious, relaxed and stimulating atmosphere, making it an ideal alternative to alcoholic beverages such as wine, beer, sparkling wine, etc., but also a natural stand-up instead of coffee, black tea or energy drinks. Chi is a good choice for a fine meal, socializing, parties and festivities - and very important: to come home safely as a car driver.
Olivier Bernhard (former the best Swiss duathlete and triathlete):
"Chi shortens my recovery time after intense sports. My muscles can recover faster. I use Chi in the first place after the sport. Due to its high quality, Chi is very stomach-friendly - even under stress. In endurance sports (such as ultra-runs and marathon swimming), chi has proven to be gentler on the stomach than normal sports drinks. With Chi I stay awake even on the way home after a long day at work, because it is so pleasantly animated and activated."
Ingredients:
Ojas water, fructose*, glucose*, roots* and barks* (ginger roots*, licorice roots*, cardamon roots*, cinnamon bark*), herbal mixture*, yeast and bacterial cultures
*certified organic (CH-Bio-006)
Please do not shake! The root chi can develop a lot of gas and should be stored calmly and preferably refrigerated before opening.
In the balance of a specially developed and lovingly cared for fermentation process, a lively, refreshing drink is created from the organic ingredients: Chi. Pronunciation: Chii (ˈtʃiː)
The enclosed carbonic acid is not added, but forms naturally in the Chi through the fermentation in the bottle, just like champagne.
A little alcohol (0.5 to max. 1% vol.) developes in the process, but it is quickly degraded with the help of the active enzymes. The Chi is filled without heating and thus remains alive.
Chi provides a harmonious, relaxed and stimulating atmosphere, making it an ideal alternative to alcoholic beverages such as wine, beer, sparkling wine, etc., but also a natural stand-up instead of coffee, black tea or energy drinks. Chi is a good choice for a fine meal, socializing, parties and festivities - and very important: to come home safely as a car driver.
Olivier Bernhard (former the best Swiss duathlete and triathlete):
"Chi shortens my recovery time after intense sports. My muscles can recover faster. I use Chi in the first place after the sport. Due to its high quality, Chi is very stomach-friendly - even under stress. In endurance sports (such as ultra-runs and marathon swimming), chi has proven to be gentler on the stomach than normal sports drinks. With Chi I stay awake even on the way home after a long day at work, because it is so pleasantly animated and activated."
Ingredients:
Ojas water, fructose*, glucose*, roots* and barks* (ginger roots*, licorice roots*, cardamon roots*, cinnamon bark*), herbal mixture*, yeast and bacterial cultures
*certified organic (CH-Bio-006)
Please do not shake! The root chi can develop a lot of gas and should be stored calmly and preferably refrigerated before opening.
