product description
A guide with 134 recipes
Urs Hochstrasser
Dr. Urs Hochstrasser has been a leading author in raw food journals for over 20 years and a pioneer of the global raw food movement. In this book, Urs Hochstrasser shows his way to the realization that healthy living with raw food, the living food, brings fun and variety and can pamper every gourmet. This book is a guide how it is realized easily and efficiently.
With instructions for germination, for pulling sprouts and wheatgrass and for composting.
Language: German
7th revised German edition 2014
127 pages, 145 x 204 x 9 mm
ISBN: 978-3-905 158 11-3
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