product description
aveNANDA - vegan organic chocolate cream made from gluten-free oats
Alternative to pralines and chocolate spreads. Also, suitable for desserts and cakes.
*from certified organic farming, organic certification CH-BIO-006
***revitalized Ojas water
Alternative to pralines and chocolate spreads. Also, suitable for desserts and cakes.
- easily digestible
- gluten free
- five times less sugar than standard nut nougat creams
- sweetened with organic coconut blossom sugar
- 3.6% high quality proteins
- source of fiber
*from certified organic farming, organic certification CH-BIO-006
***revitalized Ojas water