Organic glutenfree SOURDOUGH WHOLE GRAIN bread 100 g
Product.Nr.: 727-s
CHF 2.95
incl. 2.6 % VAT
-
Ausreichende Stückzahl
- Ausreichende Stückzahl
- Shelf life: 5 days
suitable for freezing
Shipping methods available for this item:
- PostPac Priority
- Pickup
Important notice: Because the rolls are only baked on Tuesdays, we need your order by Monday 12 noon.
minimum quantity: 20
quantity scale:
20,
40,
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product description
Organic glutenfree SOURDOUGH WHOLE GRAIN bread 100 g in 20 pieces pack
20 freshly baked gluten-free organic sourdough whole-grain loaves, naturally fermented for 18 hours. No added starch.
Store at room temperature (approx. 20°C) and consume within 5 days. Refrigeration upon arrival (approx. +5°C) extends the shelf life by 5 days. Can be toasted or briefly warmed in the oven at approx. 180°C.
Fresh bread can be frozen (-18°C). This extends the shelf life by 3 to 6 months.
Ingredients: Water**, gluten-free whole grain oat flour*, sorghum flour*, brown millet flour*, whole grain rice flour*, psyllium husks*, rock salt.
* certified organic
** harmonized Ojas water
Other bread varieties available: Biokömmlich rolls nature, nuts&fruits, spiced, olives, pizza, choco plus
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