chilled shippingproduct description
SOYANANDA, fermented vegan organic soy alternative to sour cream
To be used as a plant based alternative to sour cream. Rich in omega-3.
Unpasteurized, contains millions of live bacteria per gram. Suitable for raw food.
Cholesterol free, lactose free, dairy free, gluten free
Ingredients: Tofu* 76.5% (water**, soybeans* from EU, cultures of lactic acid bacteria), vegetable oils* 23.5% (unhardened coconut oil*, cold-pressed linseed oil*)
* certified organic
** harmonized Ojas water
